Ingredients
Omnipork
220g
Lemongrass
3 sticks
Chopped Shallot
1 piece
Mrs. So yuzu and lime sauce
1 tsp
Marinade Sauce
Vegan fish sauce
2 tsp
Mrs. So yuzu and lime sauce
2 tsp
Sugar
1 tsp
Steps
Step 1
Wash lemongrass and cut them in half, then crush it until flat. Use half stick of lemongrass and chop it.
Step 2
Add marinade sauce, shallot and chopped lemongrass into defrosted Omnipork and mix well. Marinate for 10 minutes. Defrost Omnipork, add marinade sauce, chopped shallot and chopped lemongrass and mix well for 10 minutes.
Step 3
Wrap lemongrass stick with Omnipork mixture.
Step 4
Pour oil into a frying pan. Place Omnipork skewer into the pan and fry until it turns golden brown, which takes around 7 to 8 minutes.
Step 5
Serve the skewers with lime sauce.
Time: ≤60mins 