1 block (diced)
1 packet (diced)
5 pieces (thinly sliced)
2 bundles (diced)
Marinate the defrosted OmniPork using oil and pepper.
Cook marinated OmniPork in a heated wok, use a spatula to break it up into small grains. Pan fry the golden mushroom and shiitake mushroom separately until it is soft.
Boil water using a separate pot. Add in mushroom powder, diced tofu, golden mushroom and shiitake mushroom.
Add in corn starch water and boil until the soup has thickened. Add OmniPork and egg white.
Season the soup with salt and sesame oil. Add coriander and serve.
Pan frying the ingredients before boiling will enhance the flavour and also remove the grassy taste in mushrooms!