Potato (Medium size)
Spring Roll Sheets
Thai Green Curry Sauce
Dice the potatoes and red onion into small pieces and rest OmniPork at room temperature.
Heat wok over heat and stir in the red onion. Add some water and diced potatoes and stir-fry until it is 70% cooked.
Add OmniPork into the pan and stir quickly. Add seasoning and stir to coat the ingredients. Set the filling aside and let it cool down.
Defrost the spring roll sheets. Place fillings near the corner of the sheet and fold over the corners. Seal the spring roll by brushing flour water along the edges.
Deep fry the spring rolls until they are golden brown and serve hot.