Ingredients
OmniPork
1 pack (230g)
Dumpling Wrapper
24 slices (192g)
Vegetarian Oyster Sauce
1 tbsp (15g)
Shiitake Mushroom (Diced)
3 pcs (57g)
Coriander (Chopped)
2 stems (10g)
Spring Onion (Chopped)
1 bunch (10g)
Oil
As appropriate
Seasoning
Light Soy Sauce
1 tsp (5ml)
Five Spice Powder
2 tsps (10g)
Sichuan Peppercorn Powder
1 tsp (5g)
Black Peppercorn
2 tsps (10g)
White Pepper Powder
2 tsps (10g)
Sesame Oil
A little
Ginger Juice (Optional)
1 tsp (5ml)
Sugar
1 tsp (5g)
Steps
Step 1
Heat oil in a pan and stir-fry shiitake mushroom until aromatic, then take out and marinate with coriander, OmniPork and seasoning.
Step 2
Place 4 wrappers and let them overlap 1/4 of each wrapper by rubbing the edge with water.
Step 3
Place OmniPork filling onto the center of each wrapper, keep space at the edge on 2 sides for easier wrapping.
Step 4
Rub 2 sides of wrapper with water, then fold it closed and seal tightly as a pipe shape.
Step 5
Gently roll up and slightly press them to about 2cm thick bun.
Step 6
Heat oil in a pan and pan-fry pepper bun on both side over medium heat for about 2 minutes.
Step 7
Pour in 1/3 bowl (about 100ml) water, cover with a lid and sit for 3 minutes until cooked. Then, pan-fry them until golden brown on both side.
Time: ≤30mins