Chopped Asian Basil
Diced Shiitake Mushroom
Cooked Eggplant Flesh
Fried Shredded Ginger
Pan-fry omnipork in a non-stick pan. Season with a little light soy sauce.
Mix all ingredients well
Put mixture from (2) on a soup spoon brushed with oil and shape into an oval shape bigger than the spoon. Steam for 12 minutes until hardened. Let cool and remove from the spoon.
Coat the tofu with batter and pan-fry until crispy and cooked. Garnish with shredded ginger, perilla and drizzle balsamic vinegar to serve.