Stuffed Omnipork Tofu

Time: ≤30mins Veg. Cat.: Vegan / Buddhist-friendly Cooking: Pan Fry Category: Banquet Dish Servings: 0 Author: 【JW Marriott Hotel Hong Kong】Head Chef - Jayson Tang

Ingredients

Omnipork

40g

Chopped Asian Basil

5g

Diced Shiitake Mushroom

10g

Cooked Eggplant Flesh

20g

Firm Tofu

½ box

Salt

¼ tsp

Five-spice Powder

¼ tsp

Corn Starch

2 tsp

Seasonings

Balsamic Vinegar

for garnish

Fried Shredded Ginger

a little

Perilla

a little

Steps

Step 1

Pan-fry omnipork in a non-stick pan. Season with a little light soy sauce.

Step 2

Mix all ingredients well

Step 3

Put mixture from (2) on a soup spoon brushed with oil and shape into an oval shape bigger than the spoon. Steam for 12 minutes until hardened. Let cool and remove from the spoon.

Step 4

Coat the tofu with batter and pan-fry until crispy and cooked. Garnish with shredded ginger, perilla and drizzle balsamic vinegar to serve.