Ingredients
OmniPork
1/2 pack (115 g)
Rice Noodle (Soaked)
150 g
Spring Onion (Chopped)
As appropriate
Chili Bean Paste Sauce
2 tbsps
Sichuan Pepper Powder
1 tbsp
Sesame Oil
As appropriate
Water
500 ml
Seasoning
Ginger (Finely Diced)
2 tbsps
Garlic (Minced)
2 tbsps
Chili (Minced)
1pc
White Wine
As appropriate
Salt
Pinch
Sugar
Pinch
Ground Pepper
Pinch
Steps
Step 1
Heat the oil in a wok over low heat and stir-fry OmniPork until minced.
Step 2
Add ginger, chili, chili bean paste sauce and stir fry until aromatic. Then, add garlic and stir well.
Step 3
Add some white wine to enhance aroma.
Step 4
Add 500 ml water and bring it to simmer, then add a pinch of salt, sugar and ground pepper.
Step 5
Add glass noodle and stew until the sauce reduced.
Step 6
Add sesame oil and sprinkle spring onion and Sichuan pepper powder. Enjoy!
Time: ≤60mins