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Stir-fried OmniPork With Glass Noodles

Time: ≤60mins Veg. Cat.: Vegan Cooking: Stir-fry Category: Homey Dish Servings: 2 Author: Athlon Chan (未來美食家)

Ingredients

OmniPork

1/2 pack (115 g)

Rice Noodle (Soaked)

150 g

Spring Onion (Chopped)

As appropriate

Chili Bean Paste Sauce

2 tbsps

Sichuan Pepper Powder

1 tbsp

Sesame Oil

As appropriate

Water

500 ml

Seasoning

Ginger (Finely Diced)

2 tbsps

Garlic (Minced)

2 tbsps

Chili (Minced)

1pc

White Wine

As appropriate

Salt

Pinch

Sugar

Pinch

Ground Pepper

Pinch

Steps

Step 1

Heat the oil in a wok over low heat and stir-fry OmniPork until minced.

Step 2

Add ginger, chili, chili bean paste sauce and stir fry until aromatic. Then, add garlic and stir well.

Step 3

Add some white wine to enhance aroma.

Step 4

Add 500 ml water and bring it to simmer, then add a pinch of salt, sugar and ground pepper.

Step 5

Add glass noodle and stew until the sauce reduced.

Step 6

Add sesame oil and sprinkle spring onion and Sichuan pepper powder. Enjoy!