1/3 pack (50g)
Onion (Thinly sliced with the grain)
1 pc (110g)
1 tbsp (15ml)
1 tsp (3g)
Korean Hot Pepper Paste
2 tbsps (30g)
2 tsps (10g)
2 tsps (10ml)
Heat up a wok and pour in 1 tbsp oil, stir-fry ginger, then stir in onion until aromatic.
Add brown sugar and stir-fry until caramelized.
Stir in OmniPork Strips, then add Korean hot pepper paste and stir-fry over low heat until frangant. Stir well with kimchi.
Mix 1 tsp potato starch with water, then pour into wok and cook until thickens. Enjoy!
You can replace Korean Hot Pepper Paste with the mixture of Korean soybean paste and chili paste.