Spicy OmniPork Turnip Roll

Time: ≤30mins Veg. Cat.: Vegan / Buddhist-friendly Cooking: Steam Category: Creative Recipe Servings: 2 Author: Celia Chan (Celia.Chan)



80 g

Turnip (Peeled)

150 g

Dried Shiitake Mushroom (Soaked, Diced)

2 pcs (7g)

Shallot (Diced)

1 pc (30g)


As appropriate

Marinade Sauce

Light Soy Sauce

1 tsp (5g)

White Pepper Powder

2 tsps (10g)

Corn Starch

1/2 tsp (3g)


1/2 tsp (3g)


Tangerine Peel Black Bean Sauce

2 tsps (10g)

Hot Chili (Diced)

1/2 pc (6g)


1 tsp (5ml)

Potato Starch

1/2 tsp (3g)


Step 1

Thinly slice turnip (about 2mm), then steam 5-6 minutes until softened, cool down and set aside.

Step 2

Mix OmniPork with marinade sauce, set aside.

Step 3

Heat a little oil in a pan, stir-fry shiitake mushroom and shallot until aromatic, then take out and mix well with OmniPork.

Step 4

Place 1 teaspoon OmniPork mixture onto turnip slice and fold them up.

Step 5

Steam turnip roll over high heat for 10 minutes until cooked.

Step 6

Mix all sauce ingredients and pour hot oil over the sauce, then drizzle on steamed turnip roll. Enjoy!