Ingredients
OmniPork
80 g
Turnip (Peeled)
150 g
Dried Shiitake Mushroom (Soaked, Diced)
2 pcs (7g)
Shallot (Diced)
1 pc (30g)
Oil
As appropriate
Marinade Sauce
Light Soy Sauce
1 tsp (5g)
White Pepper Powder
2 tsps (10g)
Corn Starch
1/2 tsp (3g)
Sugar
1/2 tsp (3g)
Sauces
Tangerine Peel Black Bean Sauce
2 tsps (10g)
Hot Chili (Diced)
1/2 pc (6g)
Water
1 tsp (5ml)
Potato Starch
1/2 tsp (3g)
Steps
Step 1
Thinly slice turnip (about 2mm), then steam 5-6 minutes until softened, cool down and set aside.
Step 2
Mix OmniPork with marinade sauce, set aside.
Step 3
Heat a little oil in a pan, stir-fry shiitake mushroom and shallot until aromatic, then take out and mix well with OmniPork.
Step 4
Place 1 teaspoon OmniPork mixture onto turnip slice and fold them up.
Step 5
Steam turnip roll over high heat for 10 minutes until cooked.
Step 6
Mix all sauce ingredients and pour hot oil over the sauce, then drizzle on steamed turnip roll. Enjoy!
Time: ≤30mins