Vegan Oyster Sauce
Light Soy Sauce
Cook onions in a heated pot until soft. Take out half of the onions and add half of the carrots into the pot.
Cover the pot with a lid once you have added in chopped tomatoes, tomato paste, a cup of water and thyme into the pot. Cook at medium heat for 10 minutes.
Remove thyme from the sauce and blend the sauce using a blender. Boil the sauce again and stir in seasoning and spaghetti.
Marinate the defrosted OmniPork using carrots, cooked onions, egg and marinade.
Pan fry the patty using more oil (2 minutes on each side) and cook until it is golden brown.