OmniPork Strip (Defrosted)
2/3 pack (100g)
Shanghai Fried Noodle
1/2 pc (357g)
1/2 pc (55g)
Dried Black Fungus Strips
Lee Kum Kee Vegetarian Oyster Sauce
2 tbsps (30g)
Lee Kum Kee Premium Dark Soy Sauce
1 tbsp (15ml)
Lee Kum Kee Premium Mushroom Powder
1 tbsp (15g)
Lee Kum Kee Pure Black Sesame Oil
Blanch black fungus strips in boiling water, then drain and set aside.
Heat oil in a pan and pan-fry OmniPork strip until browned and aromatic, take out and set aside.
Add a little oil and pan-fry onion until fragrant, then stir in Shanghai fried noodle and the remaining ingredients.
Add seasoning and water, then simmer over low heat until water evaporated. Enjoy!