Ingredients
OmniPork Strip (Defrosted)
1/2 pack (75g)
Califia Farms Plant Butter - Sea Salt Avocado Oil
2 tbsps (30g)
Onion (Diced)
1/2 pc (55g)
Pumpkin (Diced)
1/2 pc (650g)
Carrot (Diced)
1 pc (60g)
Turmeric Powder
2 tsps (10g)
Vegetable Broth / Water
500 ml
Unsweetened Soymilk
250 ml
Quinoa
40 g
Black Pepper
Pinch
Sea Salt
Pinch
Steps
Step 1
Heat a pot and add plant butter, pan-fry onion until softens.
Step 2
Stir in carrot, pumpkin and turmeric powder for 5 minutes, then pour in vegetable broth. Bring to a boil over high heat, then turn to low heat and boil for 20-25 minutes until carrot softens.
Step 3
In another small pot, pour in 80 ml water and cook quinoa for 10 minutes, then turn off heat and sit for 5 minutes with a lid. Scatter quinoa with a fork.
Step 4
Turn off heat of soup pot, blend the mixture of pumpkin with hand blender until smooth. Then, stir in quinoa and soymilk, season with salt and black pepper.
Step 5
Heat plant butter in a small pot, slightly pan-fry OmniPork strip over medium heat and season with salt and black pepper. Then, mix well with pumpkin soup.
Step 6
Pour in soup in a bowl and top with quinoa and OmniPork strip. Enjoy!