Dried Shiitake Mushroom (Soaked,Thickly Sliced)
Fried Garlic (Optional)
Soaked Mushroom Water
Ground White Pepper
Vegetarian Oyster Sauce
Five Spices Powder
Fresh Chili Pepper (Diced)
Soak sticky rice for 4 hours, then pour the water out and steam for 30 minutes.
Pan-fry OmniPork until it forms a flat patty, then dice OmniPork patty and set aside.
Heat oil in a pan and stir-fry sliced shiitake mushroom and minced ginger until aromatic. Add OmniPork and stir-fry for a while, then add seasonings and mix well.
Add fried garlic (optional), water, soaked mushroom water and boil for 10 minutes, set aside.
Pan-fry diced peppers until aromatic, then mix well with tomato sauce and miso. Add water, sugar and mirin, then cook until thickens. Blend the mixture into smooth paste.
Mix the steamed sticky rice with sesame oil and the paste, then steam it for another 30 minutes.