Cabbage (Finely Diced)
Vegetarian Oyster Sauce
Five Spice Powder
Vegetable Broth Jelly
Dried Shiitake Mushroom
Kombu Soy Sauce
Boil all ingredients of vegetable broth jelly for 20 minutes, then keep stirring while adding agar. Pour into a container and freeze.
Mix OmniPork and diced celery with marinade sauce well, then marinate for 10 minutes. Then, divide it into 8 pieces and shape it into a ball. Steam for 10 minutes.
Divide vegetable broth jelly into 8 pieces. Place 1 piece of vegetable broth jelly onto a dumpling wrapper, then add some diced cabbage and steamed OmniPork ball.
Bring 1 corner of wrapper up around filling, then pleat remaining edges of wrapper at regular intervals all around filling until filling is enclosed.
Steam 8 pieces of OmniPork soup dumplings in a food steamer for 15 minutes and done.