1/2 pack (115g)
1 sheet (167g)
Bean Sprouts (Chopped)
2 tbsps (30g)
1 tbsp (15g)
1 tbsps (21g)
Light Soy Sauce
1/2 tbsp (8g)
1/2 tsp (3g)
Let puff pastry sit at room temperature to thaw and cut into half, set aside.
Spread OmniPork on a puff pastry.
Brush OmniPork with light soy sauce, then sprinkle sugar and chopped bean sprouts.
Cover with another puff pastry and slightly roll it out with rolling pin. Then, cut into 1 cm width long strips.
Twist the ends in opposite directions.
In preheated oven, bake 10 minutes under 200°C. Then, brush with honey and sprinkle sesame, bake for 5-8 more minutes until golden brown and crispy.
Serve with salad dressing and enjoy!