King Oyster Mushroom (Finely Diced)
Apple (Finely Diced)
Vegetarian Oyster Sauce
Five Spice Powder
Ground Black pepper
Mix dough ingredients in a large bowl and knead until dough becomes smooth and non-sticky. Then, put it into an oiled bag and squeeze the air and tie it up tightly, freeze for 2 hours.
Mix OmniPork with diced apple and marinade sauce well, then marinate for 20 minutes.
Divide the freezed dough into 3 pieces and roll out the dough, then rest at room temperature for 10 minutes.
Place OmniPork fillings on the dough, then stuff king oyster mushroom, celery and coriander. Form it into a bun shape and close by pinching it shut.
Brush the top of buns with oil and dip in the sesame seeds.
Bake for 20 minutes under 230°C (upper and lower temperature of the oven), then bake on another side for 10 minutes and done.