Soft Tofu (diced)
Fermented Spicy Broad Bean Paste
Sichuan Pepper Powder
Chilli Pepper (diced)
Sichuan Peppercorn Oil
Vegan Oyster Sauce
Heat wok over medium heat. Stir in chili powder and Sichuan pepper powder and fry until fragrant.
Once the wok is hot, stir in OmniPork and use spatula to break it up into small grains. Add celery and stir-fry for about 1 minute.
Add fermented spicy broad bean paste and stir to coat the ingredients. Add vegan oyster sauce.
Spread tofu evenly on top of OmniPork. Pour in vegetable stock or water and bring it to a simmer.
Add in cornstarch with water and stir until the sauce thickens.
Add in chili oil and Sichuan peppercorn oil and serve.