4 pcs (240g)
JUST Folded Egg
3 pcs (171g)
1 cup (200g)
6 slices (24g)
1 tbsp (15ml)
Cook the Japanese rice, then cool down and set aside.
Heat 1 tablespoon of oil in a pan, pan-fry OmniPork Luncheon and JUST folded egg over medium low heat on each side for 1 minute and 30 seconds, set aside. Halve JUST folded egg when it cool down.
Putting rice, OmniPork Luncheon and then JUST folded egg into the mold. Slightly press down and remove the mold, then wrap in the middle with Japanese nori as warship roll. Enjoy!