2 pcs (80g)
3 sheets (270g)
Cut the frozen OmniPork Luncheon into 3 pieces, set aside.
When Chinese pancake become slightly softened, cut off two side and divide the remaining parts into 4 pieces.
Place OmniPork Luncheon onto the Chinese Pancake, wrap up and close by pinching it shut.
Heat the oil and pan-fry the pastry rolls over low heat until golden brown on both sides. Enjoy!