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OmniPork Luncheon Kimchi Fried Rice

Time: >60mins Veg. Cat.: Vegan Cooking: Stir-fry Category: Homey Dish Servings: 3 Author: Dorothy Ma

Ingredients

OmniPork Luncheon

4 pcs (160g)

JUST Folded Egg

2 pcs (114g)

Uncooked Rice

1 cup (200g)

Vegan Kimchi (Chopped)

150 g

Carrot (Diced)

1 1⁄2 pc (100g)

Corn Kernel

100 g

Spring Onion (Chopped)

10 stalks (50g)

Japanese / Korean Nori

As appropriate

Korean Sesame

As appropriate

Oil

3 tbsps (45ml)

Seasoning

Korean Chili Sauce

4 tsps (20g)

Salt

2 tsps (10g)

Sugar

1 tsp (5g)

Steps

Step 1

Cook the rice, cool down and set aside.

Step 2

Heat 1 tablespoon of oil in a pan, pan-fry OmniPork Luncheon and JUST folded egg over medium low heat on each side for 1 minute and 30 seconds, set aside. Dice when they cool down, set aside.

Step 3

Heat 2 tablespoons of oil in a pan, pan-fry diced carrot and corn kernel until softened. Then, stir in vegan kimchi and season with 1 teaspoon of salt and sugar.

Step 4

Turn to low heat and stir in white rice until it separates. Then, add 1 teaspoon of salt and 4 teaspoons of Korean chili sauce, mix well.

Step 5

urn to medium low heat, add OmniPork Luncheon, JUST folded egg and spring onion, stir well and done!

Step 6

Serve with Japanese nori shreds and sesame or wrap around the fried rice with nori. Enjoy!