3 pcs (120g)
3 pcs (210g)
1 pc (136g)
Daiya Mozzarella Shreds
White Pepper Powder
Pan-fry OmniPork Luncheon, when they are ready, dice and set aside
Dice avocado and pan-fry until aromatic, set aside
Whisk salt, black pepper and Daiya Mozzarella Cutting Board Shreds into the egg. Stir fry steamed OmniPork into chunks until lightly brown.
Heat oil in a pan, mix 2/3 of the egg mixture with OmniPork Luncheon, avocado and spring onion. Then, pan-fry on both side until golden brown, set aside
Pour in the remaining of the egg mixture, pan-fry until golden brown and top with the omelette. Enjoy!