Red Cabbage (Grated)
Red Bell Pepper (Shredded)
Yellow Bell Pepper (Shredded)
Pomelo (Break flesh into segments)
Black Sesame Oil
Marinate OmniPork with marinade sauce for 5 minutes.
Heat ½ tbsp oil and stir-fry OmniPork into mince, set aside.
Mix well all sauce ingredients, set aside.
Arrange all the ingredients (including the cooked OmniPork) on a round plate, and garnish with white sesame and 3 treasure powder. Serve with sauce and enjoy.
Garnish the dish with 1 tbsp of white sesame and 3 treasure powder.