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OmniPork Lo Hei

Time: ≤30mins Veg. Cat.: Vegan / Buddhist-friendly Cooking: Stir-fry Category: Festive Dish Servings: 4 Author: Goh Ling Chih

Ingredients

Red Cabbage (Grated)

1/2 piece

Cucumber (Grated)

1 piece

Carrot (Grated)

1 piece

Red Bell Pepper (Shredded)

1 piece

Yellow Bell Pepper (Shredded)

1 piece

Pomelo (Break flesh into segments)

¼ piece

OmniPork

150 g

Marinade Sauce

Sugar

1 tsp

Soy Sauce

1 tsp

Sesame oil

As appropriate

Ginger Juice

1 tbsp

Sauces

Lime (Juicing)

1 piece

Miso

1 tbsp

Agave Syrup

4 tbsps

Black Sesame Oil

3 tbsps

Plum Sauce

½ cup

Salt

Pinch

Steps

Step 1

Marinate OmniPork with marinade sauce for 5 minutes.

Step 2

Heat ½ tbsp oil and stir-fry OmniPork into mince, set aside.

Step 3

Mix well all sauce ingredients, set aside.

Step 4

Arrange all the ingredients (including the cooked OmniPork) on a round plate, and garnish with white sesame and 3 treasure powder. Serve with sauce and enjoy.

Tips

Garnish the dish with 1 tbsp of white sesame and 3 treasure powder.