x3 (sliced in half)
Vegan Thousand Island Dressing
Mix OmniPork with diced onions and marinate for 10 minutes.
Remove skin from the peach.
Mix the OmniPork and diced onions until sticky. Separate them into 3 portions and shape each portion into a meatball.
Add oil into the pan over medium high heat. Add the meatballs into the pan and flatten them using a spatula to form a patty.
Fry the patty for 2 to 3 minutes on each side. Cover the pan with a lid and cook for another 3 minutes until golden brown.
Add peach slices and English muffin into the heated wok. Toast English muffins for 2 minutes and flip and top with Daiya Cheese slices. Cook peach slices until soft and caramelised.
Take out the English muffins and place the OmniPork patty, Vegan thousand island sauce, peaches, lettuce in between to serve.