¼ (cut in stripes)
Daiya Grated Mozzarella
Light Soy Sauce
Italian Black Vinegar
Dark Soy Sauce
Wash, drain and cut lettuce, tomato, avocado and onion into smaller pieces.
Add oil into the wok and turn the heat down once the oil starts boiling.
To make the sauce, add oil into a heated wok and fry garlic and onion until fragrant. Put aside.
Add light soy sauce, Italian black vinegar, dark soy sauce and sugar into the sauce. Boil until it has thickened and put aside.
Add rice onto a plate. Evenly spread the sauce, lettuce, tomato, avocado and place the egg on top. Sprinkle Daiya grated mozzarella to serve.