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Okinawa Stir-fried Bitter Melon And OmniPork Luncheon

Time: ≤30mins Veg. Cat.: Vegan / Buddhist Friendly Cooking: Stir-fry Category: Homey Dish Servings: 4 Author: Dorothy Ma

Ingredients

OmniPork Luncheon

3 pcs (120g)

Okinawa Bitter Melon / Organic Bitter Melon

1 pc (118g)

Abura-age Fried Tofu

2 pcs (45 g)

Vegetarian Oyster Sauce

2 tsps (10g)

Water

1 tbsp (15ml)

Salt

Pinch

Sugar

1 tsp (5g)

Oil

4 tsps (20ml)

Steps

Step 1

Wash and deseed bitter melon, then slice it into 5mm thick, set aside.

Step 2

Drain and wash abura-age fried tofu, then cut into 1.5cm thick pieces, set aside.

Step 3

Heat 1 tablespoon of oil in a pan, pan-fry OmniPork Luncheon over medium heat on each side for 1 minute and 30 seconds, cool down and cut into half.

Step 4

Heat 1 teaspoon of oil in a pan, stir-fry bitter melon over medium heat until softened, then stir in sugar. Pour in a little water to soften bitter melon easily.

Step 5

Stir in abura-age fried tofu, then stir-fry with vegetarian oyster sauce, water and salt for 1 minute.

Step 6

Add OmniPork Luncheon, turn off heat and mix well. Enjoy!