Ingredients
OmniPork Luncheon
3 pcs (120g)
Okinawa Bitter Melon / Organic Bitter Melon
1 pc (118g)
Abura-age Fried Tofu
2 pcs (45 g)
Vegetarian Oyster Sauce
2 tsps (10g)
Water
1 tbsp (15ml)
Salt
Pinch
Sugar
1 tsp (5g)
Oil
4 tsps (20ml)
Steps
Step 1
Wash and deseed bitter melon, then slice it into 5mm thick, set aside.
Step 2
Drain and wash abura-age fried tofu, then cut into 1.5cm thick pieces, set aside.
Step 3
Heat 1 tablespoon of oil in a pan, pan-fry OmniPork Luncheon over medium heat on each side for 1 minute and 30 seconds, cool down and cut into half.
Step 4
Heat 1 teaspoon of oil in a pan, stir-fry bitter melon over medium heat until softened, then stir in sugar. Pour in a little water to soften bitter melon easily.
Step 5
Stir in abura-age fried tofu, then stir-fry with vegetarian oyster sauce, water and salt for 1 minute.
Step 6
Add OmniPork Luncheon, turn off heat and mix well. Enjoy!
Time: ≤30mins