3 pcs (120g)
Okinawa Bitter Melon / Organic Bitter Melon
1 pc (118g)
Abura-age Fried Tofu
2 pcs (45 g)
Vegetarian Oyster Sauce
2 tsps (10g)
1 tbsp (15ml)
1 tsp (5g)
4 tsps (20ml)
Wash and deseed bitter melon, then slice it into 5mm thick, set aside.
Drain and wash abura-age fried tofu, then cut into 1.5cm thick pieces, set aside.
Heat 1 tablespoon of oil in a pan, pan-fry OmniPork Luncheon over medium heat on each side for 1 minute and 30 seconds, cool down and cut into half.
Heat 1 teaspoon of oil in a pan, stir-fry bitter melon over medium heat until softened, then stir in sugar. Pour in a little water to soften bitter melon easily.
Stir in abura-age fried tofu, then stir-fry with vegetarian oyster sauce, water and salt for 1 minute.
Add OmniPork Luncheon, turn off heat and mix well. Enjoy!