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Good Fortune OmniPork Hot Pot

Time: ≤60mins Veg. Cat.: Vegan / Buddhist-friendly Cooking: Boil Category: Festive Dish Servings: 4 Author: Christine Cheung

Ingredients

Chinese Cabbage

2 pieces

OmniPork

1 pack

Vegetarian Broth

As appropriate

Ginger

3 slices

Salt

Pinch

Marinade Sauce

Soy Paste

1/2 tbsp

Sugar

1 tsp

Ginger Juice

2 tbsps

Cornstarch

2 tsps

Sesame Oil

As Appropriate

Shaoxing Wine (Optional)

As Appropriate

Steps

Step 1

Wash chinese cabbage, lay the marinated OmniPork in between the chinese cabbage and repeat few layers.

Step 2

Then, cut into 3 parts.

Step 3

Place sliced ginger at the bottom of the pot, place the chinese cabbage and OmniPork layers into the pot vertically starting from the outer edge to the inner part of the pot.

Step 4

Add vegetarian broth. Cover with a lid and cook for 10 minutes until softened, then seasoned with a pinch of salt and enjoy.