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Fried OmniPork Stuffed Tofu Puff

Time: ≤30mins Veg. Cat.: Vegan Cooking: Pan-Fry Category: Festive Dish Servings: 2 Author: Celia Chan (Celia.Chan)

Ingredients

Tofu Puff

8 pieces

OmniPork

120g

Water Chestnut (Washed,Skinned,Diced)

2 pieces

Garlic Salt

As appropriate

Passion Fruit

3 pieces

Maple Syrup

1.5 tbsps

Corn Oil

700 ml

Marinade Sauce

Soy Sauce

1 tsp

Sugar

1 tsp

Sesame Oil

½ tsp

Cornstarch

1 tsp

Ground White Pepper

Pinch

Steps

Step 1

Wash tofu puff and cut it in half, then fold inside out.

Step 2

Mix OmniPork with the Marinade Sauce well and marinate for 10 minutes.

Step 3

Mix water chestnuts with OmniPork.

Step 4

Stuff OmniPork mixture into tofu puff, then shape it into balls.

Step 5

Heat the oil over medium high heat and pan-fry stuffed tofu puff until golden brown, place on kitchen paper to soak up excess oil.

Step 6

Sprinkle garlic salt.

Step 7

Cut the passion fruit into half and scoop out the passion fruit pulp into a bowl, then mix with maple syrup. In a small pot, cook it on low heat until thickens, then serve with fried tofu puff.