Lotus Root (Peeled)
Korean Rice Cake
Red Onion (Shredded)
Big Chili (Shredded)
Spring Onion (Chopped)
Ginger (Finely Diced)
Thinly sliced lotus root and soak in water, set aside.
Cook Korean rice cake in boiling water for 2 minutes. Rinse under cold water, then dice them and set aside.
In a frying pan, stir-fry red onion and chili until aromatic, then add marinated OmniPork and cook for a while. Add 1 tbsp soy sauce and mix well.
Add diced Korean rice cake and stir well, set aside.
Assemble the lotus root by sandwiching the filling and spring onion.
Coat with fried powder, then deep-fried the lotus root until golden browned.