1 pack (230g)
1 pc (30 g)
Vegetarian Oyster Sauce
Five Spice Powder
1 cup (140g)
4 tbsps (60g)
Mix OmniPork and diced celery with marinade sauce well, then marinate for 10 minutes.
Shape OmniPork into strips, then steam for 10 minutes.
After steaming, dip OmniPork strips into batter mix, allow excess to drip off.
Deep fry in 180°C oil for 3 minutes until golden brown, then raise the temperature of oil to 200°C, then deep fry for another 20 seconds, set aside.
Sprinkle a pinch of pepper salt and done.