Ingredients
OmniPork
1 pack (230g)
Celery (Diced)
1 pc (30 g)
Marinade Sauce
Soy Sauce
2 tbsps
Vegetarian Oyster Sauce
2 tbsps
Ground Pepper
1 tsp
Five Spice Powder
1 tsp
Sugar
1 tbsp
Sesame Oil
1 tbsp
Seasoning:
Pepper Salt
Pinch
Batter Mix
Cake Flour
1 cup (140g)
Corn Starch
4 tbsps (60g)
Sprite
180 ml
Salt Vegetable
1 tsp
Oil
2 tsps
Steps
Step 1
Mix OmniPork and diced celery with marinade sauce well, then marinate for 10 minutes.
Step 2
Shape OmniPork into strips, then steam for 10 minutes.
Step 3
After steaming, dip OmniPork strips into batter mix, allow excess to drip off.
Step 4
Deep fry in 180°C oil for 3 minutes until golden brown, then raise the temperature of oil to 200°C, then deep fry for another 20 seconds, set aside.
Step 5
Sprinkle a pinch of pepper salt and done.
Time: ≤30mins