Ingredients
OmniPork
100 g
Lion’s mane mushroom
120 g
Green string beans (diced)
4 tael
Spring onion (diced)
4 pieces
Minced ginger
1 tbsp
Egg
2 units
Leftover rice
2 bowls
Seasonings
Salt
1 tsp
Light soy sauce
1 tsp
Ground pepper
Pinch
Steps
Step 1
Blanch the lion’s mane mushrooms with ginger and spring onion and squeeze dry them. Dice the mushrooms into big pieces. Marinate the mushroom pieces with ½ teaspoon of light soy sauce and ground pepper.
Step 2
Add a bit of oil and salt to the eggs. Whisk the mixture and pan-fry the eggs until half-cooked.
Step 3
Heat the wok and add ½ teaspoon of oil. Add green string beans, salt and 2 tablespoons of water. Transfer the ingredients to a bowl and set aside.
Step 4
Pan fry the OmniPork and lion’s mane mushrooms and set aside.
Step 5
Heat the wok with ½ teaspoon of oil. Fry the minced ginger and then stir in the leftover rice and ½ teaspoon of salt.
Step 6
Add the ingredients from step 3, ½ teaspoon of light soy sauce and diced spring onion to the rice. Remove from heat and serve.