Blanch the lion’s mane mushrooms with ginger and spring onion and squeeze dry them. Dice the mushrooms into big pieces. Marinate the mushroom pieces with ½ teaspoon of light soy sauce and ground pepper.

Add a bit of oil and salt to the eggs. Whisk the mixture and pan-fry the eggs until half-cooked.

Heat the wok and add ½ teaspoon of oil. Add green string beans, salt and 2 tablespoons of water. Transfer the ingredients to a bowl and set aside.

Pan fry the OmniPork and lion’s mane mushrooms and set aside.

Heat the wok with ½ teaspoon of oil. Fry the minced ginger and then stir in the leftover rice and ½ teaspoon of salt.

Add the ingredients from step 3, ½ teaspoon of light soy sauce and diced spring onion to the rice. Remove from heat and serve.