OmniPork & Lion’s Mane Mushroom Fried Rice

Time: ≤60mins Veg. Cat.: Ovo-vegetarian Cooking: Stir-fry Category: Homey Dish Servings: 1 Author: Yang's Kitchen



100 g

Lion’s mane mushroom

120 g

Green string beans (diced)

4 tael

Spring onion (diced)

4 pieces

Minced ginger

1 tbsp


2 units

Leftover rice

2 bowls



1 tsp

Light soy sauce

1 tsp

Ground pepper



Step 1

Blanch the lion’s mane mushrooms with ginger and spring onion and squeeze dry them. Dice the mushrooms into big pieces. Marinate the mushroom pieces with ½ teaspoon of light soy sauce and ground pepper.

Step 2

Add a bit of oil and salt to the eggs. Whisk the mixture and pan-fry the eggs until half-cooked.

Step 3

Heat the wok and add ½ teaspoon of oil. Add green string beans, salt and 2 tablespoons of water. Transfer the ingredients to a bowl and set aside.

Step 4

Pan fry the OmniPork and lion’s mane mushrooms and set aside.

Step 5

Heat the wok with ½ teaspoon of oil. Fry the minced ginger and then stir in the leftover rice and ½ teaspoon of salt.

Step 6

Add the ingredients from step 3, ½ teaspoon of light soy sauce and diced spring onion to the rice. Remove from heat and serve.