Sweet and Sour Omnipork

Time: ≤60mins Veg. Cat.: Vegan / Buddhist Friendly Cooking: Stir-fry Category: Banquet Dish Servings: 1 Author: Executive Chef, Li Yuet Faat

Ingredients

Omnipork

190 g

Green bell pepper

75 g

Red bell pepper

75 g

Pineapple

8 slices

Marinade Sauce

Salt

As appropriate

Cornstarch

As appropriate

Sweet and Sour Sauce

Rice vinegar

100 g

Brown sugar

100 g

Hawthorn

½ slice

Tomato sauce

1 ½ tbsp 

Dried plum

A little

Ok sauce

A little 

Worcestershire sauce

A little

Lemon

A little

or Readymade Sweet and sour sauce

75 g

Steps

Step 1

Blanch green bell pepper, red bell pepper and pineapple slices and set aside.Blanch green bell pepper, red bell pepper and pineapple slices and set aside.

Step 2

Season Omnipork with salt.

Step 3

Steam Omnipork for 4 minutes. Cut into small diamond shape.

Step 4

Coat Omnipork thoroughly with cornstarch. Deep fry them over medium heat for 1 minute. Drain Omnipork and set aside.

Step 5

Pour sweet and sour sauce into saucepan. Add cornstarch mixture, green and red bell pepper, pineapple slices and Omnipork. Stir fry thoroughly to serve.