Ingredients
OmniPork
150g
Cabbage
A little
Shimeji mushroom
A little
Marinade Sauce
Oil
Drizzle
Ground white pepper
Pinch
Sugar
Pinch
Sichuan pepper oil
Drizzle
Light soy sauce
½ tsp
Spicy bean paste
½ tsp
Sichuan pepper powder
⅔ tsp
Minced Ginger
1 tsp
Sauce
Sichuan pepper pil
½ - 1 tbsp
Sesame oil
1 tbsp
Dark soy sauce
½ tbsp
Sugar
1 tsp
Steps
Step 1
Cabbage: shredded, mix with a pinch of salt and squeeze out water. Mushroom: shredded and pan fried.
Step 2
Defrost OmniPork, add marinade sauce and mix well.
Step 3
Mix together cabbage, shimeji mushroom and OmniPork in a container.
Step 4
Add sauce to the mixture in Step 2 and set side.
Step 5
Pan-fry OmniPork patties over medium heat until both sides turn golden. which is about 3 minutes each side.
Step 6
Brush the sauce on the patties several times on each sides. Turn off the heat and wait for 1 minute before it is ready to serve.
Time: ≤60mins