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TODAY FEATURED
HOW TO COOK & STORE
Cooking Instructions
Add vegetable oil & fry patty or sautée crumble until brown (4-5 mins)
Cover & steam (6-8 mins) Cook until internal temperature reaches minimum of 74°C
Storage Method
Keep frozen (-18°C). Refreezing is not recommended
Thawing Method
Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated
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