OmniPork is launched by foodtech company OmniFoods. An established food scientist team in Canada has spent 2 years of comprehensive research to create this nutritionally superior analogue comprised of a proprietary blend of plant-based protein from pea, non-GMO soy, shiitake mushroom and rice for complete protein. Since its launch in April 2018, OmniPork has received extensive coverage from international media.
0g Saturated Fat
0mg Cholesterol
4.6g Dietary Fiber
↓68% Calorie*
↑327% Calcium*
↑127% Iron*
Per 100g of OmniPork contains 0.8g total fat, 0g saturated fat, 0mg cholesterol, and 4.6g dietary fiber.
*Compared with uncooked regular ground pork (84% lean) (#Reference: USDA ARS FoodData Central for Standard Reference)
Cruelty Free
No Added Hormones
No Added Antibiotics
Non-GMO
Buddhist Friendly
Luncheon meat is one of the most popular processed meats in Asia but its potential health risks concern consumers. OmniPork Luncheon, launched by OmniFoods, contains 0mg cholesterol, is rich in protein and provides dietary fiber, potassium and calcium. Compared with canned pork counterparts, OmniPork Luncheon has far lower calories, total fat and sodium levels. It is also cruelty-free, non-GMO and buddhist-friendly, without added hormones, antibiotics or MSG. More importantly, OmniPork Luncheon does not use any carcinogenic nitrate as the preservatives. Simply pan-fry both sides of OmniPork Luncheon for 1-2 minutes and you will get a healthier quick-fix meal.
No Added Nitrate
↓40% Calorie*
↓49% Fat*
↓100% Cholesterol*
↓62% Sodium*
*Compared with canned luncheon meat (Reference: USDA ARS FoodData Central for Standard Reference)
Non-GMO
No Added Antibiotics
No Added MSG
No Added Hormones
No Added Preservatives
Pork strips are commonly used in Asian cuisines. OmniPork Strip, launched by OmniFoods, is high in protein (18.6g of protein per 100g). It is low in saturated fats, free from cholesterol and provides a source of dietary fiber, potassium, calcium and iron. Compared with raw pork shoulder, OmniPork Strip has far lower calories and total fat content. The formula is cruelty-free, non-GMO and buddhist-friendly, without added hormones, antibiotics or MSG. OmniPork Strip is suitable for almost every dish. Along with OmniPork (minced) and OmniPork Luncheon, the whole range allows chefs to curate an infinite variety of dishes.
↓48% Calorie*
↓76% Fat*
*Compared with raw pork shoulder with separable lean and fat meat (#Reference: USDA ARS FoodData Central for Standard Reference)
Cruelty Free
Non-GMO
No Added Hormones
No Added Antibiotics
Buddhist Friendly
The handmade buns are soft in texture, with a filling of OmniPork, cabbage and yam bean. Each pack contains 4 pieces which provide 260 kcal. They are nutritionally balanced, perfect for a light breakfast. The buns are Buddhist-friendly, low in saturated fat, free of cholesterol, MSG and preservatives, much healthier than traditional meat buns.
Low Saturated Fat
No Cholesterol
Vegan
Cruelty Free
Buddhist Friendly
No Added MSG
No Added Preservatives
The handmade dumplings are wrapped in a thinly rolled piece of translucent wrapper. Filled with OmniPork and diced carrots for an elevated ‘meaty’ texture and nutritional level. Each pack contains 6 pieces which provide only 131 kcal, perfect for a light afternoon tea snack. OmniPork Pearl Dumpling is a healthy plant-based dim sum alternative that provides not only fiber and protein, but also low in saturated fat, is free of cholesterol, MSG and preservatives.
Low Saturated Fat
No Cholesterol
Vegan
Cruelty Free
No Added MSG
No Added Preservatives
This ready-to-eat meal prepared with jasmine rice is a must-eat for Thai spicy food lovers. Each meal contains high-protein OmniPork and half a cup of mineral-rich vegetables like basil, onions, asparagus beans, etc. Low-fat, low-saturated fat, cholesterol-free; free from MSG and preservatives.
Low Fat
Low Saturated Fat
No Cholesterol
Vegan
Cruelty Free
No Added MSG
No Added Preservatives
The Thai-style aromatic stir-fried noodles contains half a cup of calcium and iron-rich kale. An ultra-low temperature “Flash Freezing” technology is used to retain the natural colors and nutrients of the kale. Paired with the high-protein and low-fat OmniPork, it makes a well-balanced and light meal. Low-fat, low-saturated fat, cholesterol-free; free from MSG and preservatives. Suitable for Buddhists.
Low Saturated Fat
No Cholesterol
Vegan
Cruelty Free
Buddhist Friendly
No Added MSG
No Added Preservatives
Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose. Contains Soybeans & Cereals Containing Gluten.
Keep frozen (-18°C). Refreezing is not recommended
Thawing method: Put in refrigerator for 8 hours or immerse sealed package in cold water until thawed. Cook within 48 hours and store refrigerated
Cooking Instructions: 1. Add vegetable oil & fry patty or sautee crumble until brown (4-5 mins). 2. Cover & steam (6-8 mins). Cook until internal temperature reaches a minimum of 74 °C
| Per 100g | |
|---|---|
| Energy | 69kcal |
| Protein | 12.5g |
| Total Fat | 0.8g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Carbohydrates | 2.2g |
| Sugars | 0.9g |
| Dietary Fiber | 4.6g |
| Sodium | 340mg |
| Potassium | 377mg |
| Calcium | 64mg |
| Iron | 2mg |
Water, Protein Blend (Soy Protein Concentrate, Vital Wheat Gluten, Soy Protein Isolate), Coconut Oil, Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, Natural Flavour, Potato Starch, Salt, Natural Colour (Beet Red). Contains Soybeans & Cereals Containing Gluten.
Keep frozen (-18°C). Refreezing is not recommended
Remove from packaging and cook directly from frozen. Add vegetable oil and pan-fry luncheon meat until browned on both sides (1-2 mins each side)
| Per 100g | |
|---|---|
| Energy | 199kcal |
| Protein | 12.7g |
| Total Fat | 15.6g |
| Saturated Fat | 10.8g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Carbohydrates | 1.9g |
| Sugars | 0g |
| Dietary Fiber | 4.0g |
| Sodium | 485mg |
| Potassium | 290mg |
| Calcium | 102mg |
Water, Soy Protein Concentrate, Sunflower Oil, Yeast Extract, Salt, Sugar, Wheat Starch, Acidity Regulator (Sodium Hydrogen Carbonate), Thickener (Maltodextrin), Natural Flavour, Natural Colour (Beet Red), White Pepper, Barley Malt Extract. Contains Soybeans & Cereals Containing Gluten.
Keep frozen (-18°C). Refreezing is not recommended
| Per 100g | |
|---|---|
| Energy | 122kcal |
| Protein | 18.6g |
| Total Fat | 4.4g |
| Saturated Fat | 0.5g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Carbohydrates | 1.9g |
| Sugars | 1.1g |
| Dietary Fiber | 5.1g |
| Sodium | 523mg |
| Potassium | 587mg |
| Calcium | 100mg |
| Iron | 2mg |
Wheat Flour, OmniPork [Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, RSPO Certified Sustainable Palm Oil, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola Oil and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose, Anticaking Agent (Silicon Dioxide)], Water, Cabbage, White Sugar, Yam Bean, Soybean Oil, Textured Vegetable Protein (Defatted Soy Flour), Mushroom Seasoning Powder [Iodized Salt, White Sugar, Mushroom Powder, Thickener (Maltodextrin), Natural Flavour], Sesame Oil, Soy Sauce (Soybean, Wheat Flour, Brine, White Sugar), Baking Powder [Tapioca Starch, Raising Agent (Sodium Bicarbonate, Disodium Pyrophosphate, Monocalcium Phosphate)], Instant Yeast [Yeast, Emulsifier (Sorbitan Monostearate), Antioxidant (Vitamin C)], Sweet Soy Sauce (Brown Sugar, White Sugar, Soybean Extract), Potato Flour, Salt, White Pepper
Contains Soybeans & Cereals Containing Gluten (Barley, Wheat).
Keep frozen (-18°C). Refreezing is not recommended
Microwave:
1. Make 2 to 3 small slits in the outer plastic pouch.
2. Place the bag with slits facing up on a microwave safe dish.
3. Microwave for 1:30 – 1:45 minutes (800W). Do not overcook.
4. Remove outer plastic pouch and serve.
Steam:
1. Remove outer plastic pouch.
2. Place tray into steamer (no thawing is required).
3. Cover and steam for 5 to 6 minutes. Do not overcook.
4. Carefully remove tray from steamer and serve.
Caution: buns, liquid and escaping steam are hot and may cause burns
| Per 100g | |
|---|---|
| Energy | 217kcal |
| Protein | 6.1g |
| Total Fat | 5.9g |
| Saturated Fat | 1g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Carbohydrates | 34.8g |
| Sugars | 7.3g |
| Dietary Fiber | 3g |
| Sodium | 409mg |
OmniPork [Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, RSPO Certified Sustainable Palm Oil, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola Oil and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose, Anticaking Agent (Silicon Dioxide)], Water, Wheat Starch, Tapioca Flour, Potato Starch, White Sugar, Sesame Oil, Garlic Oil (Soybean Oil, Garlic), Powdered Cellulose, Mushroom Seasoning Powder [Iodized Salt, White Sugar, Mushroom Powder, Thickener (Maltodextrin), Natural Flavour], Carrot, Soybean Oil, Salt, White Pepper Contains Soybeans & Cereals Containing Gluten (Barley, Wheat).
Keep frozen (-18°C). Refreezing is not recommended
Microwave:
1. Make 2 to 3 small slits in the outer plastic pouch.
2. Place the bag with slits facing up on a microwave safe dish.
3. Microwave for 1:30 – 1:45 minutes (800W). Do not overcook.
4. Remove outer plastic pouch and serve.
Steam:
1. Remove outer plastic pouch.
2. Place tray into steamer (no thawing is required).
3. Cover and steam for 5 to 6 minutes. Do not overcook.
4. Carefully remove tray from steamer and serve.
Caution: dumplings, liquid and escaping steam are hot and may cause burns
| Per 100g | |
|---|---|
| Energy | 146kcal |
| Protein | 4.6g |
| Total Fat | 5.3g |
| Saturated Fat | 1.4g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Carbohydrates | 19.9g |
| Sugars | 3.3g |
| Dietary Fiber | 3g |
| Sodium | 405mg |
Rice (Jasmine Rice, Water, Trehalose), OmniPork [Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, RSPO Certified Sustainable Palm Oil, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose, Anticaking Agent (Silicon Dioxide)], Holy Basil, Onion, Garlic, Water, Asparagus Bean, Soy Sauce (Water, Soybean, Salt, Wheat Flour), Rice Bran Oil, Chili, White Sugar. Contains Soybeans & Cereals Containing Gluten (Wheat, Barley).
Keep frozen (-18°C). Refreezing is not recommended
Microwave:
Steam:
| Per 100g | |
|---|---|
| Energy | 122kcal |
| Protein | 4.0g |
| Total Fat | 2.7g |
| Saturated Fat | 0.7g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Carbohydrates | 20.3g |
| Sugars | 1.7g |
| Dietary Fiber | 1.0g |
| Sodium | 249mg |
Rice Noodles (White Rice, Water), Thai Kale, OmniPork [Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Shiitake Fermented Pea & Rice Protein), Thickeners (Methylcellulose, Maltodextrin), Yeast Extract, RSPO Certified Sustainable Palm Oil, Potato Starch, Cane Sugar, Salt, Natural Flavour (Contains Canola and Sunflower Oil), Barley Malt Extract, Colour (Beet Red), Dextrose, Anticaking Agent (Silicon Dioxide)], Glucose Syrup, Soy Sauce (Water, Soybean, Salt, Wheat Flour), Rice Bran Oil, Water, White Sugar, Black Sweet Soy Sauce [Molasses, Black Soy Sauce (Water, Salt, Soybean, Molasses)], White Pepper Powder, Salt. Contains Soybeans & Cereals Containing Gluten (Wheat, Barley).
Keep frozen (-18°C). Refreezing is not recommended
Microwave:
Steam:
| Per 100g | |
|---|---|
| Energy | 148kcal |
| Protein | 3.4g |
| Total Fat | 3.5g |
| Saturated Fat | 0.9g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Carbohydrates | 25.8g |
| Sugars | 4.8g |
| Dietary Fiber | 1.3g |
| Sodium | 479mg |