Wheat Flour, OmniPork Mince [Water, Protein Blend (Soy Protein Concentrate, Soy Protein Isolate, Pea Protein, Rice Protein, Shiitake Mushroom), Thickener (Methylcellulose), Yeast Extract, Maltodextrin, Potato Starch, Natural Flavor, Cane Sugar, Salt, Barley Malt Extract, Dextrose, Natural Color (Beet Red)], Water, Cabbage, White Sugar, Yam Bean, Soybean Oil, Textured Vegetable Protein (Defatted Soy Flour), Mushroom Seasoning Powder (Iodized Salt, White Sugar, Mushroom Powder, Maltodextrin, Natural Flavor), Sesame Oil, Soy Sauce (Soybean, Wheat Flour, Brine, White Sugar), Baking Powder [Tapioca Starch, Raising Agents (Sodium Bicarbonate, Disodium Pyrophosphate, Monocalcium Phosphate)], Instant Yeast [Yeast, Emulsifier (Sorbitan Monostearate), Antioxidant (Vitamin C)], Potato Flour, Salt, White Pepper. Contains Soybeans & Cereals Containing Gluten (Barley, Wheat).
Keep frozen (-18°C). Refreezing is not recommended
Microwave:
1. Make 2 to 3 small slits in the outer plastic pouch.
2. Place the bag with slits facing up on a microwave safe dish.
3. Microwave for 1:30 – 1:45 minutes (800W). Do not overcook.
4. Remove outer plastic pouch and serve.
Steam:
1. Remove outer plastic pouch.
2. Place tray into steamer (no thawing is required).
3. Cover and steam for 5 to 6 minutes. Do not overcook.
4. Carefully remove tray from steamer and serve.
Caution: buns, liquid and escaping steam are hot and may cause burns