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FAQ


Omnipork is made from 100% plant-based ingredients such as Shiitake mushroom, pea, non-GMO soy, and rice. It is vegan and free of added hormones, added antibiotics, and GMOs.

All ingredients are sourced from Canada and USA.

Yes, Omnipork is vegan and it is certified by Vegan Action.

All of our ingredients are Halal certified. We are working on getting the finished product certified as well.

All of our ingredients are kosher certified. We are working on getting the finished product certified as well.

Yes, we only use GMO free ingredients in Omnipork. We also test the product periodically to ensure it is GMO free.

Omnipork does not contain gluten, however it is manufactured in a facility that processes gluten containing foods.

Omnipork does not contain peanuts and tree nuts, nor its manufacturing facility processes any nut.

Upon thawing and opening, Omnipork can be kept in refrigerator for up to 48 hours before consuming. However, Omnipork is not a cooked product, please ensure cooking it thoroughly (internal temperature reaches 76°C or above).

No, we do not use MSG or MSG containing ingredients in Omnipork.

Gout is a disorder of purine metabolism. For individuals with gout, soy intake can be considered or even encouraged for inclusion in the diet along with limiting intake of purine-rich meat and seafood and avoiding purine-rich organ meat. Recent studies showed that consumption of soy foods and nonsoy legumes (e.g. peas) was related with lower risk of hyperuricemia and gout.