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FAQ

OmniPork Luncheon

In the development process of OmniPork Luncheon, we conducted comparisons with other world renowned brands regarding product ingredients and nutrition levels. The calorie and total fat content of the OmniPork Luncheon is lower than most brands, and there are no added preservatives and added nitrates. OmniPork Luncheon is also high in fiber and potassium, which are benefits not provided by luncheon meat made with pork.

The oil in OmniPork Luncheon will be released while heating up. Opt for an oil-free way of cooking or you may add an appropriate amount for extra crispiness upon your preference.

OmniPork Luncheon tastes best when being cooked by a frying pan, but it would also work with an oven and air fryer. A non-stick baking tray or grill pan would be great to help create a nice and crispy texture and easier to clean afterwards.

Air-frying: Fry for 8 minutes at 200 degrees and flip once in between.

Oven: Pre-heat oven with 200 degrees, bake 8 - 10 minute and flip once in between.

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Unlike the traditional canned luncheon meat, OmniPork Luncheon is not canned and thermally processed for solidification. Hence, it must be kept frozen in order to maintain its shape. To prepare a perfect slice of OmniPork Luncheon, we suggest to cook it straight from frozen.

Coconut oil remains inside food products longer and better than other cooking oils. The use of coconut oil in OmniPork Luncheon helps provide a juicier texture. Take the retail version of OmniPork Luncheon as an example, 2 slices (equals to 80g) contain 8.6g of saturated fat, take note of the serving size.

No, it is because OmniPork Luncheon is already prepared as slices for your convenience. It can be served as slices or cut into different shapes according to the dish.

Unlike OmniPork Luncheon, traditional canned luncheon meat adds nitrates as preservatives to extend storage shelf life and preserve texture, nitrates would be added in traditional luncheon meat. When nitrates react with amino acid from meat protein, the carcinogens named ‘Nitrosamine’ or ‘Nitroso compounds’ would be formed. OmniPork Luncheon is kept in frozen and free from nitrates and nutrites.

Every 100g of OmniPork Luncheon contains 485mg of sodium. According to USDA ARS Food Data Central for Standard Reference, compared to canned luncheon meat made with pork, calories and total fat of OmniPork Luncheon is 40% and 49% lower respectively. Also, the amount of sodium is 62% lower, which makes it a healthier choice.

To imitate the colour and appearance of traditional luncheon meat, beetroot juice is added as a natural colouring in OmniPork Luncheon. That's why it looks pink and "meaty".

OmniPork Luncheon is made of plant-based ingredients, mainly include soy, wheat, coconut oil and beetroot. It is free of animal ingredients so OmniPork Luncheon is cholesterol-free as well.

OmniPork Luncheon is made with non-GMO (genetically modified organism) ingredients and no hormones, antibiotics or MSG is added. The seasoning is extracted from natural plants as well.

No eggs or dairy products are used in OmniPork Luncheon. It is a vegan product.

Our product does not contain any pork and have obtained Halal Certification. You can enjoy the product by personal preference and religious beliefs.

Every serving of OmniPork Luncheon contains 7g of proteins. It is rich in protein and provides dietary fiber and potassium, which is healthier than traditional luncheon meat.

It is safe to consume OmniPork Luncheon no later than the "best before" date shown on the packaging without any defrosting. Once the package is opened, we suggest to consume whole pack as soon as possible.

There are no allium vegetables (like garlic and onion) in OmniPork Luncheon, which is suitable for Buddhist or strict vegan.

The R&D team had been sourcing ingredients and working on proprietary blend production of OmniPork Luncheon in Canada while the product is manufactured in Thailand.

 

OmniPork

OmniPork is the FIRST plant-based “PORK” that bleeds and tastes like ground pork in Asia. Through a proprietary blend of plant protein from pea, no GM soy, shiitake mushroom & rice. There is no added antibiotic, added hormone and no GM ingredients.

OmniPork is vegan as it is made out of plant-based ingredients and has been certified by Vegan Action.

Upon thawing and opening, OmniPork can be kept chilled (0-4°C) in refrigerator for up to 48 hours before consuming. Please note that OmniPork is not a cooked product, you need to ensure cooking it thoroughly (internal temperature reaches 74°C or above).

Our product ingredients have gotten the Halal Certification for all the ingredients. You can decide according to personal preference and religional culture.

OmniPork does not contain broad bean. Please consult a doctor for the details.

Gout is a disorder of purine metabolism. For individuals with gout, soy intake can be considered or even encouraged for inclusion in the diet along with limiting intake of purine-rich meat and seafood and avoiding purine-rich organ meat. Recent studies showed that consumption of soy foods and nonsoy legumes (e.g. peas) was related with lower risk of hyperuricemia and gout. Please consult a doctor for the details.

Fill a large bowl with cold water and submerge a pack of OmniPork in the water until it gets soft. Then, cut from the bottom and both sides to take it out.

Apart from health causes, some people become a vegetarian / vegan to fight for animal right and environmental conservation. OmniPork is a cruelty-free alternative for the public and make it easier on the path of plant-based diet.

The raw materials of OmniPork are mainly soy protein concentrate and soy protein isolate. The content of isoflavones after processing will be less than that of the original soybeans. However, it is worth noting that the isoflavones in soybeans are not exactly the same as the estrogen in the human body. In fact, the isoflavones in soybeans will not negatively affect the human body with appropriate serving, which helps to achieve a balanced diet.

If you lose weight or feel tired after becoming a vegetarian, it is mostly due to the lack of iron, protein, vitamins and other nutrients. OmniPork provides high-quality and complete plant protein, contains dietary fiber and iron, and lower in calories than pork. There is also no cholesterol contained. As long as the diet is balanced, a vegetarian diet can also maintain health and vitality.

Every 100 grams of new pork contains 12.5 grams of protein and 4.6 grams of dietary fiber. It also provides calcium and iron, without saturated fat and cholesterol.

OmniPork uses a unique vegan protein formula, which was developed by a senior Canadian food research team for two years. It is indeed a kind of processed food, but it does not contain any chemical additives such as hormones and MSG. It is lower in calorie than pork and cholesterol-free meat substitute that you can eat with confidence.

 

OmniPork Strip

OmniPork Strip is vegan as it is made from plant-based ingredients.

The main ingredients of the OmniPork Strip include soy protein and sunflower oil, which are high in protein, 18.6 grams of protein per 100 grams, and sunflower oil is a high-quality source of fat with high polyunsaturated fats.

According to USDA ARS Food Data Central for Standard Reference, compared with raw pork shoulder with separable lean and fat meat, OmniPork Strip’s calories and total fat are lower by 48% and 76% respectively. It also provides dietary fiber, potassium and iron, and is rich in nutrients.

Since pork strip is a common ingredient in Asia, we have introduced OminPork Strip, which doesn't require washing and cutting, saving time and effort and perfect for busy urbanites.

Unlike pork strips, since OmniPork Strip remains almost the same size after cooking, it is better to halve the amount indicated in recipes when using OmniPork Strip as an alternative of raw pork strips.

The OmniPork Strip is already seasoned and can quickly absorb the flavour, so it does not need to be marinated before use.

We made the OmniPork Strip into different shapes to enrich the texture. With no preservatives added, it is a healthier option of any previous plant-based meat.

OmniPork Strip absorb flavours very easily and is widely adaptable. It can be used for pan-frying, deep-frying, boiling, and cooking in soup. It is suitable for almost every dish.

OmniPork Strip is made with non-GM ingredients and free from hormones, antibiotics or MSGs. The seasoning are extracted from natural plants.

 

OmniEat

OmniEat Flash Frozen Meals are prepared using ultra-low temperature “Flash Frozen” technology to preserve the freshly cooked ingredients at their best state. This technology helps retaining the natural flavours and textures of foods while minimising nutrients lost.

OmniEat is paired with a variety of nutritious vegetables and high-protein OmniPork, which is balanced in nutrition and satisfying in the meantime. And it is low in fat, saturated fat and cholesterol-free, without added MSG and preservatives.

Paper is the main packaging material for OmniEat. When compared to the general plastic containers of the same volume, the plastic usage in OmniEat meals is reduced by 90%. In the meantime, we aim to be 100% plastic free in the future and will continue to look for sustainable packaging solutions.

OmniEat Handmade Dim Sum incorporates OmniPork, a plant-based pork alternative that is R&D in Canada. It is a cruelty-free and healthier dim sum with high content of protein and fiber and low saturated fat and free from cholesterol.